Olive Garden Italian Restaurant Menu

  • Appetizers
  • Main Dishes

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Healthy Meal suggestions for Olive Garden Italian Restaurant

  • Appetizers
  • Main Dishes

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  • Roger H.

    What is it?: The Olive Garden is an Italian-American resturaunt chain. This specific resturaunt has tables, booths, and a bar. Mostly booths, though. It has takeout but no delivery. The Olive Garden's bar and tables are not like ordinary resturaunt bars and tables. While there are some dinner specific tables in the resturaunt itself, there are several "cafe" tables right near the bar. The bar and these tables are both waited on. You can order your food while sitting at the bar or at the tables! This being said, if you can compromise slightly fancier dinner tables for a "cafe" table, you can save yourself quite a long wait. I would suggest that if the place is crowded, you ask to get a table near the bar. The Menu: At the Olive Garden, they serve mostly American dishes with Italian accents. However, I decided to skip all the fancy Italian crap and go straight for the meat! A wonderful 12 oz. steak with "Tuscan" potatoes and bell peppers under the menu name "Steak Toscano." You might be thinking: "Where can you go wrong with steak?" Well, you can't really, but I have had better. I wouldn't advize Olive Garden to pride themselves on their steak, but it's certainly nothing to be ashamed of. The potatoes weren't outstanding either, but they were definately a good complement to the steak. Being the picky eater I am, I held off on the bell peppers. For every meal you can have either soup or salad and breadsticks are delivered as a default appetizer. The breadsticks are unlimited, but I'm not entirely sure if the same goes for the soup or salad. If I went again, I would try their "Mixed Grill" which consists of "Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes." Sounds good to me! The Wait: If you are hungry and need food NOW, don't come here. Since it's located in rural Pittsburgh, which has an enormous rate of Italian descent, the place is always busy. Maybe I'm a little bit biased, but why do people need their food RIGHT AWAY anyway? I'll be happy to stick around for up to an hour to recieve my food. In France people go to a resturaunt at around 8:00 PM and eat around 10:00 PM. For them eating is an experience, not just a way to fill your belly. Overview: All-in-all, the Olive Garden gets 4 stars out of 5 for their slightly over-standard food and on-par waitress/waitoring. I've been visiting this resturaunt throughout my whole life and I can't say that I've ever had a bad meal here. Sorry for the boring review, I'm just too lazy to really spice things up today.

    (4)
  • Andrea C.

    I like this location. The staff is typically friendly and I have never had a bad experience here (never mind the food poisoning debacle at the Robinson location). My two favorite items on the menu: tiramisu and the chicken gnocchi soup. I also think the Venetian Sunset is quite tasty. I am not 100% what is in it, but I think it has pineapple juice and champagne. Yum! I usually fine myself at Olive Garden because I have a gift card. That is the one nice thing - if you like to get the fuel perks from Giant Eagle, you can get the gift cards for Red Lobster, Olive Garden, Smokey Bones, or Bahama Breeze and use them at any of the locations (no matter what the gift card). There is always a line on Fridays and Saturdays and very little seating for those waiting.

    (3)
  • Manuel C.

    the olive garden was really good. it was slower than normal . Which, is good for our group. I had the shrimp and chicken carbonara last night. pasta was cooked correctly nice texture. also the cream sauce was really good. it was creamy. it was seasoned well. my minestrone was spot on but, that extra touch with the cheese oh my good. definetly will be back. Service was awesome, they were also able to accommodate 9 checks seperate!

    (5)
  • Jamie D.

    I enjoy coming to this location. Yes, it's a chain, but the staff is friendly and courteous. The summer menu is okay, nothing spectacular. The mozzarella cheese fondu is my favorite...along with a pitcher of red sangria...I'm set to go! The setting is quaint an cozy. Enjoyable for a group...late night as well!!

    (4)
  • Dani K.

    I went to Olive Garden with my friends for lunch today. Our waitress, Tina, was in a bad mood the entire time. When she brought out soup she split soup on my friends phone and didn't even notice! And it wasn't even her soup; she ordered salad! After she brought our soup she disappeared. She took our soup bowls and walked away before we could order more. Finally we caught her attention and was able to get more soup. One of my friends asked for more water and she filled up hers but nobody else's. Then I ordered more soup and it took over ten minutes to get it! Oh, and a pile of dirty dishes were sitting next to our table almost the whole time. Lastly, it took forever for her to take our checks. And it took forever to get our checks back and she didn't bring my change back...

    (1)
  • Victoria C.

    This Olive Garden is great. The food is always excellent, the service is usually ok, and I never have to wait more than 5 minutes even during dinner time. The prices also can be reasonable too. The only downside of this place is the crappy service every once in awhile and they don't always put everything in the salads.

    (4)
  • Jennifer C.

    Use to go Olive Garden frequently, always had to wait to get seated. Last time we went, we walked right in...Great! Wait staff was initially very prompt, got our order and brought our drinks...then we waited, and waited. Our salad and breadsticks came, very yummy, as usual. Then we waited, and waited. Our drinks went dry, we found another waiter, and asked him about drinks and more salad. He got our waitress, she got us more drinks and another 10 minutes went by and our dinner came. She came by with the salad and breadsticks afterwards. Did not see her anymore until we caught another waiter and asked if we could get our bill. He got our waitress again. I guess the prices have went up? Our bill for 3 people with no extras and 1 glass of house wine came to over $75 dollars...This seems a lot for 2 lasagna's and some Ziti. Maybe if we had good service, though I know this was just luck of the draw if you get someone good to serve you ( though it shouldn't be that random should it?) but still, they are really lowering the bar. It wasn't busy, so service should have been at a premium and maybe the big bill wouldn't have seemed so high.

    (2)
  • Martha W.

    Last week my family and I went to Bethel Park's Olive Garden and our server was Macey Hammers! She was outstanding. She provided us with excellent service the entire time. Some of us ordered the soup and others ordered salad but she brought the salad, soup and breadsticks out in less than five minutes! We didn't even have to wait. We always had refills and the food was alright. The pasta was dry but she brought us more sauce. You could tell she really cared about my family by the way she took care of us! Prices were okay, but we will definitely be back to see Macey!!

    (4)
  • Victor Y.

    Consistently excellent. Extensive diverse menu. Quantity and quality high. Delicious soups. My favorite: Tour of Italy. Reasonable prices. Superb service. Bethel Park seems superior as compared to other branches.

    (5)
  • Kimberly T.

    No. Just No. My son and I went out to lunch with friends today. We ended up at this Olive Garden. I had recently done a Yelp Event where I had the opportunity to try their new menu items. I was really impressed. I was expecting a good experience. Instead what I got was 1) stale breadsticks 2) wedding soup that was a yellow tasteless broth with a chopped up spinach leaf, 3 meatballs, and some firm pasta shells that was served room temperature 3) the Northern Tour of Italy that was also served room temperature. And the chicken Parm wasn't golden brown and crispy but gray and so gross that both bites that I took ended up in my napkin because it was cold, nasty and all gristle. I ate my tortellini and took the mushroom pasta home. It was just a really bad experience. The only reason I am giving one star is that the server, Raven, was excellent.

    (1)
  • Fusayo N.

    I found a big Lettuce CORE ( very end of bottom core!) in my salad. My waitress said " We don't make salad here so it is not our fault !" I will never go back/.

    (2)
  • Kim B.

    My Special Day Came- My Birthday! And 2 friends asked me to choose a restaurant for lunch! Huge mistake choosing OG! As The saying Goes No real Italian eats at Olive Garden! I wanted to try this because menu here looked good! I am picky eater- I dont eat large meals so thought Apps& Desert only! Well I ordered Aracini Balls They were out of them? @ Noon?we went in when they opened for lunch? So I Ordered Calamari half overcooked half frozen!& they didnt have Stuff Mushrooms nor Artichoke Fritti- ended up bad birthday lunch for me.! My friends had soup n salad which Ill never eat since they use Bagged Salads from Mexico& I hate pre dressed Salads.! Do being Disappointed I said maybe Desert? Well Their Tiramisu was old literally it must been last piece in fridge it was stale and old looking! My friends apologized to me but none at OG no Were sorry Nada! I said to friends Next Birthday- How about Macdonalds? they don't deserve a star

    (1)
  • Justin H.

    Went high as balls expecting an outstanding Italian brochure of pleasure. What was I given? Horse shit on a plate. Literally... I called the FDA and they told me that there have been recent reports of mice vomit in this olive gardens sauce. Beware.

    (1)
  • Dick W.

    Oh my, what a disaster. I will simply say that I should have known better. I thought to myself, "how bad could it be?" Perhaps they should actually serve the food the way it looks on tv. I see the commercials often enough that I assumed it comes out to the tables looking delicious and colorful. It was beige on beige with a random color here and there. I think I had seven pieces of a diced tomato in my dish. Perhaps I shouldn't have expect a quality meal two hours before they close? But that doesn't explain why it took close to two hours for us to get all of our food. I kid you not, our appetizer took 50minutes. Then another 50 for the entrees. You would think the entrees would have been quicker since they knew the app had problems, it was taken off our check. Perhaps the service could have been better? I'm still not sure which one of the five people constantly wandering behind the bar making chocolate milkshakes for the staff was the bartender. Perhaps I shouldn't be writing such an openly honest and deadly accurate review. It may cost someone their job. Perhaps that person will be the district manager who clearly has no grasp on this store.

    (1)
  • Justin J.

    Service is good and fast. Always love the salad soup and breadsticks but the rest of the good is usually mediocre as far as Italian food is concerned. Lunch prices give you more bang for your buck. They added a new summer menu which had some interesting ideas on it. I got the vegetable lasagna with shrimp which looked better than it tasted . The pasta was way underdone but the overall flavor was decent.

    (3)
  • Praveen S.

    The food is a lot better than the other Olive Garden restaurants in Pittsburgh. I'm not much of a fan of Italian food, but this has got me addicted!

    (4)
  • Amy M.

    Consistently good food and service. Good for families. Nothing extra spectacular, but always good for the price.

    (4)

Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.


Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:

Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo

Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Happy Hour : No
    Smoking : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Olive Garden Italian Restaurant

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